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ALAOUI  ISMAILI NAOUFAL

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Moroccan food is one of the most versatile cuisines in the world and comprise of innovative dishes. The street stalls of Morocco are the place where the true essence of that cuisine can be relished. Their gastronomy is not only known for its main course dishes but also snacks, breakfast, soups and many more. The breads of Morocco come with a vast variety and the people of this place are specialists in making food items which complements these breads like no other. If one is planning a trip to Morocco, then they have to indulge in the food of their street food joints which offer the true flavors of the country and having an acquaintance there only increases your chances of getting the in-depth taste of their delicacies. Following is a never-ending list of foods of the Moroccan cuisine which is a must try for every food lover.
Want to savour some amazing treats like kebabs, snails, confectioner’s goods, or sheep’s head? Then you must try the local fare at Djemaa El Fnaa Square in Marrakech. You should also try the mint tea there. This place is a perfect blend of energy, colour and vibrance. You will find yourself following the smell of spices that drift in the air as you enter the treasure trove of amazing food. Mint tea is something that brings strangers closer to each other, it is something like a staple in Morocco. You must try it to understand the emotions behind it.
Moroccan cuisine is very healthy, at least in general. Most dishes contain vegetables and rely on whole grains, freshly prepared food, spices and sweet fruit rather than refined sugar and deep-frying. They use lamb which is leaner than red meat, and couscous which is healthier than rice.
But the health aspect isn’t the only reason I love Moroccan food. The delicious combination of mouth-watering flavors is what makes it unique… Oh, the flavors.
Influenced over thousands of years by Berber, Jewish and Arab cultures, today’s Moroccan food is an exciting blend of spices and textures. The Berber influence is seen in the mobile way of cooking: grilled or slow cooking over hot coals, and breads and dips you can eat with your hands. 
There is so much beautiful land to explore in Morocco, and a sunny December day 
is a great time to head out for a long hike. Whether walking along the beach or strolling 
through a city market or hiking a trail in the desert, the sun keeps you warm while cool 
temperatures keep you comfortable.
And if you find the day too chilly or rainy to suit your mood, there are wonderful places 
to relax over a bowl of couscous or other Moroccan dishes, listen to some music, 
or enjoy some beautiful works of art.
From large cities to friendly villages, Morocco is as diverse as the geography of the land. 
There literally is something here for every explorer, in December and throughout 
the entire year!
Jews of Spanish descent from northern Morocco still adhere to their gastronomic heritage, faithfully preserving a tremendous affection for sweets – including dishes most think of as savory.
To most American tourists, Morocco is the Tooth Fairy of travel destinations -- mythical, colorful, and otherworldly. Snow-capped mountains overlook open-air spice markets. Unforgiving deserts are flanked by ecstatic music festivals. Sand dunes meld into bustling souks and towering minarets, all of which function harmoniously within the same glorious province.
Sitting at the crossroads between Europe and the Middle East, the expansive country is a spectacular, disorienting mix of old world and new age culture. It’s the sort of place you come alone to do a little soul-searching. Or with your person to test some boundaries. Or with your roommate, for that matter, to purchase some truly exceptional home goods without the Urban Outfitters markup.
Lucky for you, we’ve got some local intel, we’ve masterminded a guide to absolutely everything you should know before you find yourself camel-borne, trotting into the Sahara...

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Moroccan Food

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